Is Ole Smoky Moonshine gluten free?

All moonshine is generally considered “Gluten Free.” No matter the ingredients used to make it, the gluten is removed in the distillation process. …

Does Ole smoky whiskey have gluten?

Yes, pure, distilled whiskey (or whisky), even if made with wheat, barley, or rye is considered gluten-free. Most whiskeys are safe for people with celiac disease because of the distillation process.

Which moonshine is gluten-free?

LARGEST SELLING MOONSHINE – AND AS A SINGLE FLAVOR OUTSELLS TOTAL OLE SMOKY* (ALL FLAVORS COMBINED)! EXTRACTS, COLOR ADDITIVES, OR ARTIFICIAL FLAVORS ARE ADDED. ALL OF THE FLAVOR AND COLOR IN MIDNIGHT MOON COMES FROM THE FRUIT ITSELF – JUST AS MOTHER NATURE INTENDED. ➢ MIDNIGHT MOON IS CERTIFIED “GLUTEN FREE”.

What is Ole Smoky moonshine made of?

Both Ole Smoky’s moonshine and whiskey are comprised of a (mostly) corn mash bill consisting of 84% corn, 8% rye and 8% malted barley.

Is all moonshine gluten-free?

Yes, pure, distilled liquor, even if made from wheat, barley, or rye, is considered gluten-free. Most liquors are safe for people with celiac disease because of the distillation process.

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What whiskeys are gluten free?

Gluten-free whiskey brands

  • Hudson Baby Bourbon: made from 100% corn.
  • James F.C. Hyde Sorgho Whiskey: made from 100% sorghum.
  • Koval Bourbon Whiskey: made from 100% corn and millet mix.
  • Koval Millet Whiskey: made from 100% millet.
  • New Southern Revival Sorghum Whiskey: made from 100% sorghum.

Can Coeliacs drink whiskey?

Is wine, whiskey or vodka gluten free? All wine, spirits and liqueurs are gluten free because of the way they’re made and, according to Coeliac UK, can be included in a gluten free diet1. With spirits, the distillation process removes any trace of gluten, even if it includes an ingredient like barley.

What alcohol is safe for celiacs?

According to the National Institutes of Health’s Celiac Disease Awareness Campaign, distilled alcohol is inherently gluten-free. This includes gin, vodka, scotch whisky, and rye whiskey. Although whiskeys are derived from wheat, barley, or rye, the distilling process removes the gluten proteins.

Is Sugarlands moonshine gluten-free?

Sugarlands Distilling Company Travel Tips

Our moonshine is gluten free. None of the gluten proteins carry over through the distillation process.

Is Tito’s gluten-free?

Tito’s Handmade Vodka is made from corn, and as a distilled spirit, is completely gluten-free. Some producers add a little bit of mash back into the spirit after distillation, which would add gluten content into an otherwise gluten-free distillate (if using wheat as the base), but we don’t do that regardless.

What kind of alcohol is Ole Smoky Moonshine?

Made on the doorstep of the Great Smoky Mountains, Ole Smoky’s line of moonshine liquors are the most widely available in the U.S. This 100-proof corn whiskey is pretty strong, but smooth and pretty far from being the rocket fuel of legend.

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Does Ole Smoky Moonshine have carbs?

No Net Carbs

Ole Smoky Moonshine is carb-free so it won’t consume your net carb allowance for the day.

Does Ole Smoky Moonshine have sugar?

Ole Smoky Blue Flame Moonshine (64% ABV, 128 proof, $34.95) – this is a sugar wash moonshine where the leftover corn mash from corn whiskey has sugar added to it, then it’s fermented and distilled.

Is Ole Smoky salted caramel whiskey gluten free?

Yes! Lots of choices are.

Is Crown Royal whiskey gluten free?

Crown Royal states their whiskey is gluten-free, but we advise caution in drinking Crown Royal if you are new to the gluten-free lifestyle. If you want to play it safe, choose potato vodka, rum, or tequila instead.

Is Bourbon gluten free celiac?

Yes, pure, distilled bourbon, even if made with wheat, barley, or rye added to the “mash” is considered gluten-free. Most bourbons are safe for people with celiac disease because of the distillation process.