Frequent question: Is Postinos gluten free?

Postino worked in partnership with a local Phoenix bakery to create their own gluten free loaves of bread. Available at all three Postino locations, the gluten free bruschetta will feature the same delicious taste and flavors that keep customers coming back.

What kind of bread does Postinos use?

Postino uses a toaster, but the breads also can be prepped on a hot, oiled grill, skillet or in a broiler oven. Adventuresome cooks can use rye, whole-wheat or sourdough breads for distinctly different flavors. Just make sure the toppings complement, not clash, with the flavor of the bread.

What is vegan at Postinos?

Serves meat, vegan options available. Restaurant/wine bar offering almond hummus, artichoke brochettes, cauliflower in aioli, and more. Please note, non-dairy milk is not available for coffee.

Is Postinos kid friendly?

Postino Wine Cafe (Brunch) – Yes, Postinos is a wine bar. However, they offer brunch on the weekends which is very family friendly as well as delicious. The Gilbert location features a large lawn with lawn games.

Who owns Phoenix Postinos?

Founded 18 years ago with the Valley’s original local wine cafe, Postino Arcadia, and formalized as Upward Projects in 2009, owners Craig DeMarco and Lauren Bailey built a foundation on historically relevant buildings integral to the neighborhoods they surround.

Does Postinos have cocktails?

Postino Levels Up Its Brunch Program With Innovative New Line of Wine-Based Cocktails – Houston CityBook.

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Is Postinos cheese pasteurized?

A salted, white, soft cheese, ripened with bacterial action, originating in Brie France. … Semi-soft pasteurized cow’s milk cheese from Brittany, France with a distinctive orange crust and a mild flavor.

Does Postino have sangria?

Postino Central

For one they offer Sangria on Sundays.

Who owns Federal Pizza Phoenix?

There are two ways to look at Federal Pizza, the latest uptown restaurant from Craig DeMarco and Lauren Bailey of Postino and Windsor/Churn fame.