Kellogg’s All Bran is definitely NOT gluten-free as it contains wheat or other gluten-containing ingredients.
How much gluten is in All Bran Buds?
All-Bran Original is a high-bran, high-fibre, wheat-based cereal and is therefore not gluten-free.
What bran cereal is gluten-free?
Bobs Red Mill Oat Bran Cereal is Certified Non GMO and Gluten Free!
What are bran Buds made of?
Ingredients: Wheat bran, sugar, psyllium seed husk, contains 2% or less of salt, baking soda, annatto color, BHT for freshness.
Is Kellogg’s discontinuing Bran Buds?
(Discontinued Version) Kellogg’s All-Bran Buds, Breakfast Cereal, Wheat Bran, Excellent Source of Fiber, 17.7 oz Box.
What is the difference between Bran Buds and bran flakes?
All-Bran Buds is similar with added psyllium; its 39% fiber analysis is close to that of natural wheat bran. Despite the name, the principal ingredient in All-Bran Flakes is whole grain wheat, not bran. It contains only 15% fiber, equivalent to 34% wheat bran.
Can celiacs eat bran?
The key is that wheat germ and wheat bran are not gluten-free. … The same is true of barley and rye germ and bran. These ingredients are on our Unsafe Non-Gluten-Free list, and should be avoided by people with celiac disease.
Can you get gluten free bran?
What is this? Gluten free stabilized rice bran is a perfect substitute for the wheat bran in a conventional bran muffin. And of course, it has the added benefit of being gluten free.
Can you get gluten free bran flakes?
Gluten free rice and maize bran flakes fortified with vitamins and iron.