Easy Vegan Blueberry Muffins

When I was a kid I would wake up early on Saturday mornings and whip up a batch of blueberry muffins to share with my parents when they woke up. I would load my plate with three or four at a time then cut them in half and slip a bit of butter into each one. … Continue reading Easy Vegan Blueberry Muffins

Lemon Garlic Asparagus

When I was a kid, my mom would steam asparagus all the time and I would dip it mayo. I loved it. Times have seriously changed, though. You couldn't pay me enough to dip anything in mayo these days. And on top of that, my palate has changed and I now enjoy my vegetables crunchy rather … Continue reading Lemon Garlic Asparagus

Crispy Potato Wedges

If you're looking for a simple, high-carb meal that will satisfy your tummy and your taste buds, this is your recipe. These potatoes are clean, filling and delicious. Great for a main dish or even a small side. Ingredients: 2½ pounds gold potatoes 1 tablespoon olive oil 1 tablespoon dried rosemary 1 tablespoon dried thyme 1 … Continue reading Crispy Potato Wedges

Abuelita’s Crisp Green Beans

My husband's mom and late abuelita are known for their amazing abilities in the kitchen. I've shared my mother-in-law's unbelievable Thanksgiving Stuffing recipe. This time, a simple yet tasty recipe from James's abuelita. Ingredients: 8 ounces green beans 2 cloves garlic, chopped ¼ cup sweet onions, chopped ½ cup shaved almonds 2 tablespoons olive oil salt and … Continue reading Abuelita’s Crisp Green Beans

Mother-in-Law’s Thanksgiving Stuffing

As with every great recipe that's been passed down through family, the original instructions of this recipe were vague. Add a little of this. Pour in some of this. Cook until it looks done. I've attempted here to put my mother-in-law's amazing stuffing recipe into writing. Cook with this in mind. This is a free-flowing recipe … Continue reading Mother-in-Law’s Thanksgiving Stuffing